Condensed Milk
I was watching an episode of a cooking show the other day and they mentioned that the Vietnamese use condensed milk to lighten and sweeten their coffee. This method is popular due to the difficulty in keeping dairy products in a tropical environment. I was immediately curious to try this method and see how it tasted. My first stab was to use about 3 Tbsp for a large mug of Cafe du Monde chicory coffee.The result was delicious! There is a nice balance between the milk and sugar and has a good finish. I think I have found a new habit!
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