An Amazing Hors d'oeuvres

I saw this appetizer on a TV show about Spanish Basque cooking.  The idea of combining anchovies and banana peppers appealed to me.  I simply wrapped the anchovy around a pepper which had been drained and destemmed.  The flavors were amazing.  The sweet and sour nature of the marinated peppers neutralized the extreme saltiness of the anchovies.  Eaten with a nice dry red wine, these make for a wonderful tapas.