This recipe makes a great pizza crust
10 ounces of general purpose flour
6 ounces of water
1 ounce of olive oil
1 package of active dry yeast
1 Tablespoon of Kosher Salt
1 Tablespoon of Sugar
1. Heat water to 100 - 100 degrees and mix in yeast - allow to sit for 10 minutes
2. Mix remaining ingredients and form loose dough ball.
3. Place dough ball in the refrigerator for 4 hours
4. Roll out dough with a rolling pin and bake at 500 degrees for five minutes.
5. Remove from oven and spread sauce and desire toppings
6. Bake pie for 12-15 minutes
I make a triple batch and divide - the dough freezes well.
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