Wednesday, November 24, 2010

Homemade Kuhlua Recipe


1 12-cup pot very strong coffee 
2 lbs. light brown sugar
4-6 tablespoons vanilla extract
1 bottle 190 proof Everclear
 
Bring coffee to a boil in dutch oven or large pot. Gradually add 2 lbs. light brown sugar and return to boil stirring constantly. Let cool until room temperature. (Add 1 cup of ice to cool water in a sink and use as a cooling bath).
When completely cool, add the vanilla and Everclear. It is ready to serve.

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